Cocoa nibs 1 кг
900 ₴
Crushed, shelled cocoa bean kernels with a rich chocolate flavour and crunchy texture.
A natural raw ingredient with no added sugar, preserving cocoa’s natural composition and providing a source of antioxidants.
Benefits:
• 100% natural product
• sugar-free
• intense cocoa flavour
• consistent quality for production
Suitable for making confectionery, snacks, granola, chocolate and desserts. Adds a distinctive chocolate flavour and texture without the need to add sugar.
Out of stock
Ingredients: 100% cocoa beans
Nutritional value per 100 g of product:
Energy — 360 kcal, Protein — 26, Fat — 11,1
Carbohydrate — 30, Sugar — 3
Saturated fatty acids — 7 g
Trans fatty acids — 0
Monounsaturated — 0
Polyunsaturated — 0
Cholesterol — 0
Fibre — 6 g
Salt – 0,01g
Shelf life: 24 months.
Store the product in dry, clean, well-ventilated premises free from foreign odours, at 18°C ± 5°C and a relative humidity not exceeding 75%.
Raw material origin: Ivory Coast
Form: crushed beans (nibs)
