Description
Ingredients: rolled black barley flakes. GMO-free. Contains gluten (natural proteins present in barley).
Nutritional value per 100 g
Energy
1442 kJ
342 kcal
Fat
2.11 g
of which saturated
0.65 g
Carbohydrate
73.41 g
of which sugars
0.8 g
Protein
15.26 g
Salt
<0.0001 g *
*Salt is present only due to the natural sodium content in the grain.
No salt was added during production.
Vitamins (mg per 100 g):
Vitamin B1 — 0.447 mg
Vitamin B2 — 0.08 mg
Vitamin E — 0.71 mg
Vitamin B3 (Niacin) — 2.64 mg
Minerals (mg per 100 g):
Zinc — 2.21 mg
Iron — 4.47 mg
Calcium — 35 mg
Magnesium — 115 mg
Phosphorus — 333 mg
Potassium — 393 mg
Store in a dry place away from strong odors. Storage temperature should not exceed +18 °C.
Shelf life: 12 months.






