Description
Ingredients: rolled black spelt flakes. GMO-free. Contains gluten (natural proteins present in spelt).
Nutritional value per 100 g
Energy
1454 kJ
344 kcal
Fat
1.94 g
of which saturated
0.3 g
Carbohydrate
75.07 g
of which sugars
2.0 g
Protein
14.35 g
Salt
<0.0001 g *
*Salt is present only due to the natural sodium content in the grain.
No salt was added during production.
Vitamins (mg per 100 g):
Vitamin B1 — 0.223 mg
Vitamin B2 — 0.071 mg
Vitamin E — 0.26 mg
Vitamin B3 (Niacin) — 2.67 mg
Minerals (mg per 100 g):
Zinc — 2.57 mg
Iron — 5.14 mg
Calcium — 42 mg
Magnesium — 122 mg
Potassium — 379 mg
Store in a dry place away from strong odors. Storage temperature should not exceed +18 °C.
Shelf life: 12 months.






