Description
Cocoa butter, natural sweetener – maltitol (E965), cashew nuts, dried mango 13%, inulin 7% (prebiotic), freeze-dried passion fruit 5%, turmeric, Himalayan salt, natural “Bourbon” vanilla pod. Minimum cocoa solids content in the chocolate mass – 35%. Contains nuts.
Shelf life – 12 months.
Chocolate should be stored in dry, clean, well-ventilated areas that are free of foreign odors and pests, at a temperature of (18+\-3)C and relative humidity not exceeding 75%.
