Flakes with spirulina50 г
150 ₴
Flakes are inactive nutritional yeast
During production, they are processed at a temperature above 100°C, making them inactive: they can no longer ferment, but still contain plenty of nutrients. We have added carrots to the yeast flakes, so their pleasant cheesy, nutty flavour now comes with the goodness and taste of carrots.
Flakes are especially loved for their 45% complete protein content — more than eggs, chicken or soya. Protein from the flakes is easily absorbed and contains 21 amino acids, 9 of which are essential.
Their high content of B vitamins and minerals (potassium, iron and calcium) turns any dish with flakes into a real superfood.
Add Flakes to soups, sauces and porridge during cooking. Sprinkle them over salads, pasta or omelettes. These crunchy flakes can be used as a vegan, lactose-free alternative to cheese.
FLAKES contains no gluten, GMOs, lactose or added salt, and is made with 100% natural ingredients.
Flakes are for everyone who wants to eat healthily! Our product is also ideal for a vegan diet.
- 45% protein
- a source of B vitamins (B1, B2, B3, B5, B6, B7)
- minerals (K, CA)
- you consume less salt because Flakes add a pleasant flavour to dishes without adding extra salt.
- improved digestion, as the flakes contain 21% fibre
- 100% natural product
- gluten-free
- allergen-free (contains no lactose, sugar or soya)
- free from GMOs, artificial additives, colours and preservatives
- contains the immune stimulant beta-glucan and the powerful antioxidant glutathione
- suitable for vegan, vegetarian and flexitarian diets
Nutritional value per 100 g of product:
Energy 1608 kJ/ 382.2 kcal
Fat 4.2 g, of which saturates 0.6 g
Protein 46.4 g
Carbohydrate 40.2 g
Dietary fibre 21.7 g
Combining a cheesy, nutty flavour with nutritious goodness, FLAKES is the ideal choice on the path to healthy and, above all, delicious eating!
Recommended daily serving: 3 tablespoons or 15 g.
Made in Ukraine.
