Description
Cocoa butter, coconut sugar 26%, dried coconut milk 26%, coconut chips 8%, coconut flour 6%, shredded coconut 6%, sunflower lecithin, Himalayan salt, natural “Bourbon” vanilla pod.
Minimum cocoa solids content in the chocolate mass – 36%.
Shelf life – 12 months.
Chocolate should be stored in dry, clean, well-ventilated areas that are free of foreign odors and pests, at a temperature of (18+\-3)C and relative humidity not exceeding 75%.
