Black-Grain Barley Flakes FROM 5 KG 1kg
450 ₴
PRICE VALID FOR ORDERS OF 5 KG OR MORE
Wholegrain flakes are made by rolling black-grain barley, carefully preserving the grain’s natural nutritional value.
Barley is one of the oldest cereal crops, valued for its rich flavour and natural content of fibre, plant protein and minerals.
WHOLE. NATURAL. ROLLED GRAIN
We gently steam and roll the grain, preserving its bran and germ. This allows the product to cook quickly while retaining the natural properties of whole grain.
Ingredients: rolled black-grain barley flakes. GMO-free.
Contains gluten (proteins naturally present in barley)
Nutritional value per 100 g /g
Energy
1442 kJ
342 kcal
Fat
2.11 g
of which saturates
0.65 g
Carbohydrate
73.41 g
of which sugars
0.8 g
Protein
15.26 g
Salt
<0.0001 g *
*Salt is present only due to the naturally occurring sodium in the grain.
No salt was added during production.
Vitamins (mg per 100 g of product) /
Vitamins (mg per 100 g):
Vitamin B1 — 0.447 mg
Vitamin B2 — 0.08 mg
Vitamin E — 0.71 mg
Vitamin B3 Niacin — 2.64 mg
Minerals (mg per 100 g of product) /
Minerals (mg per 100 g):
Zinc — 2.21 mg
Iron — 4.47 mg
Calcium — 35 mg
Magnesium — 115 mg
Phosphorus — 333 mg
Potassium — 393 mg
Store in a dry place free from foreign odours. The room temperature must not exceed +18 °C.
Shelf life: 12 months.
