Cocoa Mass 1 кг

1 200 ₴

The foundation of real chocolate — nothing extra, just pure cocoa.

Cocoa mass is pure ground cocoa beans: no additives, no sugar, no compromises. The aromatic, dark brown mass retains everything naturally present in the bean — rich flavour, natural fats and the characteristic bitter aroma of real cocoa.

Origin — Ghana, West Africa. One of the world’s best-known cocoa regions, where beans are grown traditionally and harvested by hand.

Suitable for making chocolate, sweets, desserts, baked goods and drinks. An excellent choice for those who value natural raw ingredients and want control over what goes into their food.

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Ingredients: 100% cocoa beans
Fat content: 47–60%
Moisture — no more than 3%
Free fatty acids (expressed as oleic acid) — no more than 2%
Fineness of grind — at least 90%

Store at 0–25°C, with humidity not exceeding 75%

Shelf life: 24 months

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