Rolled Black Barley 350 г
230 ₴
Wholegrain flakes are made by rolling black-grain barley, carefully preserving the grain’s natural nutritional value.
Barley is one of the oldest cereal crops, valued for its rich flavour and natural content of fibre, plant protein and minerals.
A wholegrain product with naturally occurring protein
Naturally occurring amino acids
A source of vitamins and minerals
GMO-free
Iron contributes to normal oxygen transport in the body
Magnesium contributes to normal muscle and nervous system function
Potassium contributes to normal nervous system function
WHOLE. NATURAL. ROLLED GRAIN
We gently steam and roll the grain, preserving its bran and germ. This allows the product to cook quickly while retaining the natural properties of whole grain.
Ingredients: rolled black-grain barley flakes. GMO-free.
Contains gluten (proteins naturally present in barley)
Nutritional value per 100 g /g
Energy
1442 kJ
342 kcal
Fat
2.11 g
of which saturates
0.65 g
Carbohydrate
73.41 g
of which sugars
0.8 g
Protein
15.26 g
Salt
<0.0001 g *
*Salt is present only due to the naturally occurring sodium in the grain.
No salt was added during production.
Vitamins (mg per 100 g of product) /
Vitamins (mg per 100 g):
Vitamin B1 — 0.447 mg
Vitamin B2 — 0.08 mg
Vitamin E — 0.71 mg
Vitamin B3 Niacin — 2.64 mg
Minerals (mg per 100 g of product) /
Minerals (mg per 100 g):
Zinc — 2.21 mg
Iron — 4.47 mg
Calcium — 35 mg
Magnesium — 115 mg
Phosphorus — 333 mg
Potassium — 393 mg
Store in a dry place free from foreign odours. The room temperature must not exceed +18 °C.
Shelf life: 12 months.
Gomie pounds, cocoga beans, sugar mud, sugar daido, sugar dérama-butter, dry coconut milk, water filtered, coconut oil, camera liquid wood, sunflower letin, salt hymanic, canine stick, Burbon's natural stick.
Issue time: 12 months. The Draags store in dry, clean, well-ventilated rooms that don't have foreign smell, not infected with bad bread supplies, in temperature (18 +\ -3) There's no higher than 75 percent of the air wax.
