Description
cocoa beans, cocoa butter, cashew nuts, muscovado sugar, sublimated raspberry seeds 4%, sublimated raspberry 3%, spirulina 1%, Himalayan salt, natural Bourbon vanilla pod.
Minimum content of cocoa products in chocolate mass – 55%
Contains nuts.
Shelf life – 12 months.
Chocolate should be stored in dry, clean, well-ventilated areas that are free of foreign odors and pests, at a temperature of (18+\-3)C and relative humidity not exceeding 75%.
