Description
Dried coconut milk, muscovado sugar, cocoa butter, hazelnuts (16%), cocoa beans, demerara sugar, shredded coconut, coconut flour, sunflower lecithin, Himalayan salt, natural “Bourbon” vanilla pod. Minimum cocoa solids content in the chocolate mass – 34%. Contains nuts.
Shelf life – 12 months.
Chocolate should be stored in dry, clean, well-ventilated areas that are free of foreign odors and pests, at a temperature of (18+\-3)C and relative humidity not exceeding 75%.
