Description
Cashews, cocoa butter, maltitol, cane sugar, coconut milk powder, inulin, matcha powder, coconut oil, dried spirulina.
Minimum cocoa content in the chocolate mass: 35%.
Shelf life: 12 months.
Dragees should be stored in dry, clean, well-ventilated spaces free from foreign odors and not infested by pantry pests, at a temperature of (18±3)°C and relative humidity not exceeding 75%.
Nutritional value per 100 g:
Fats: 43.8 g
— saturated: 19.5 g
Carbohydrates: 38.7 g
— sugars: 15.2 g
Proteins: 8.6 g
Fiber: 6.3 g
Salt: 0.02 g
Energy: 2308 kJ / 552 kcal
Glycemic index (GI): 40
Glycemic load per 20 g serving: 2.5
