Description
coconut milk, coconut syrup, cocoa beans, coconut sugar, muscovado sugar, cashew nuts, fleur de sel, Himalayan salt.
Shelf life: 5 months.
Store the candies in dry, clean, well-ventilated premises, free from foreign odors and free from infestation by grain pests, at a temperature of (18±3)°C and relative air humidity not exceeding 75%.
The assortment includes: 8 pieces of chocolate candies.
Chocolate candies with dark chocolate and filling: toffee (80%).
Minimum content of cocoa products in chocolate mass: 77%
