Description
Raw Buckwheat Tea
Ingredients: buckwheat (pure granulated buckwheat tea).
Contains nuts.
100 g
Shelf life: 12 months.
Store in a dry place protected from light at a temperature from 0 to 30°C and relative humidity not exceeding 70%.
Mango Slices in Dark Chocolate
Ingredients: dried mango 83%, cocoa beans, muscovado sugar, cocoa butter, coconut milk powder, sunflower lecithin, Himalayan salt, natural Bourbon vanilla pod.
185 g and 45 g
Shelf life: 6 months.
Store in dry, clean, well-ventilated spaces free from foreign odors and pests at a temperature of 20±3°C and relative humidity not exceeding 60%.
Hazelnut Dragee in Milk-White Chocolate
Ingredients: hazelnut, coconut milk powder, cocoa butter, demerara sugar, natural sweetener — maltitol (E965), filtered water, muscovado sugar, cocoa beans, inulin (prebiotic), coconut flakes, coconut oil, coconut flour, carob gum, sunflower lecithin, Himalayan salt, natural Bourbon vanilla pod.
Hazelnut Dragee in Buckwheat Chocolate
Ingredients: hazelnut, coconut sugar, demerara sugar, cocoa butter, coconut milk powder, filtered water, cashew, roasted sesame, buckwheat tea, coconut oil, carob gum, sunflower lecithin, Himalayan salt, natural Bourbon vanilla pod.
Hazelnut Dragee in Raspberry Chocolate
Ingredients: hazelnut, cocoa butter, natural sweetener — maltitol (E965), cashew, demerara sugar, inulin (prebiotic), freeze-dried raspberry, filtered water, coconut oil, carob gum, Himalayan salt, natural Bourbon vanilla pod.
Minimum cocoa content in chocolate mass — 33%.
Contains nuts.
Cherry Dragee in Dark Chocolate
Ingredients: dried cherry, cocoa beans, cocoa butter, cane sugar, coconut milk powder, salt, Bourbon vanilla pod, sunflower lecithin.
Minimum cocoa content — 35%.
Pistachio Dragee in Raspberry Chocolate
Ingredients: pistachios, cocoa butter, maltitol, coconut milk powder, cane sugar, inulin, raspberry powder, coconut oil.
Minimum cocoa content — 35%.
Shelf life: 12 months.
Dragees should be stored in dry, clean, well-ventilated spaces free from foreign odors and pests at a temperature of (18±3)°C and relative humidity not exceeding 75%.
