Description
Peanut toffees
Ingredients: coconut milk, coconut syrup, cocoa beans, coconut sugar, muscovado sugar, cashew nuts, fleur de sel, Himalayan salt.
Toffees with fleur de sel
Ingredients: coconut milk, coconut syrup, cocoa beans, coconut sugar, muscovado sugar, cashew nuts, fleur de sel, Himalayan salt.
“Twist” candies in dark chocolate
Ingredients: coconut milk, coconut syrup, cocoa butter, cocoa beans, coconut milk powder, muscovado sugar, gluten-free flour, coconut sugar, filtered water, demerara sugar, natural sweetener — maltitol (E965), coconut oil, cashew nuts, inulin (prebiotic), olive oil, sunflower lecithin, lime zest, almond milk, locust bean gum, Himalayan salt, natural “Bourbon” vanilla pod.
Shelf life: 5 months.
Store candies in dry, clean, well-ventilated areas, free from foreign odors and grain pests, at a temperature of (18 ± 3)°C and relative humidity not exceeding 75%.
